About

Farm to Fork was established in 2018 with the intention of having local beef.  Located in Sisseton, SD, we pride ourselves on locally raised beef.  In today's world, you can never be too sure on where your meat is coming from. When purchasing from us, you know exactly where your next meal is coming from and the owners that raise it too. ​

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Dana, Tanner, and Julie Stapleton raise their cattle on the family farm.  They offer quality products that are sure to please everyone at the dinner table.  The team here at Farm to Fork is dedicated to selling farm fresh beef from our farm to your table.  Selling beef by quarters and so much more.  Our beef in antibiotic free and raised here on our family farm.